Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Special Buy! Brix Refractometer on sale, $31.99!!!Attention Canadians! Discount code!Memorial Day Sale KegCo
Go Back   Home Brew Forums > Home Brewing Beer > Extract Brewing



Reply
 
LinkBack Thread Tools Display Modes
Old 05-13-2009, 11:50 PM   #11
Senior Member
Recipes 
 
Join Date: Apr 2009
Location: Phoenix, AZ
Posts: 112
Default

Well then i dont know why they have it on a few of the extract recipes at a local brew supply shop.?


brewdude25 is offline Reply With Quote
Old 05-13-2009, 11:50 PM   #12
Senior Member
Recipes 
 
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
Default

Quote:
Originally Posted by brewdude25 View Post
The centennial is only 8% so it may not be THAT bitter.
Your going to end up with virtually the same IBU's either way, but with the hop schedule I suggested you'll end up with a much more well rounded and complex hop profile.

As for the Victory, if you steep it you'll get light color and a toasted/biscuity flavor and aroma from it, but no fermentables. I personally think it's a nice addition to your recipe but that's just me.
__________________
Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages

Quote:
Originally Posted by Homercidal View Post
Shorts Would Make Boners Obvious
HOOTER is offline Reply With Quote
Old 05-13-2009, 11:52 PM   #13
Senior Member
Recipes 
 
Join Date: Apr 2009
Location: Phoenix, AZ
Posts: 112
Default

Good, I dont need to fermentables. Just steeping grains.
brewdude25 is offline Reply With Quote
Old 05-16-2009, 03:46 AM   #14
Senior Member
Recipes 
 
Join Date: May 2008
Location: Pen Argyl , PA
Posts: 207
Default

Quote:
Originally Posted by HOOTER View Post
I'd spread out the hop additions to add a bit of depth and complexity to the hop profile. Maybe something like this:

1 oz. Centennial @ 60 min.
1 oz. Centennial @ 30 min.
1 oz. Centennial @ 20 min.
1 oz. Centennial @ 5 min.
1 oz. Centennial @ Flameout
1 oz. Cascade dry-hop

Your existing hop schedule would result in a beer with very little hop flavor but a ton of bitterness and aroma. This hop schedule would make for a smooth bitterness and improved hop flavor and aroma with the same amount of hops. Just an opinion from a hophead.
+1 for hooter, I did a hop head ipa with a similar hop schedule and turned out great. I am looking forwad to brewing it again
__________________
PENNSYLVANIA REDNECK HOME BREWER!

Primary: Empty
Secondary: Empty
Drinking:Belgian Wit. Hophead IPA, Weyerbacher Big Brews

Wine:
Primary: Empty
Drinking: Pomigranite Zin.Black Berry Merlot
impulserush is offline Reply With Quote
Old 05-16-2009, 04:25 AM   #15
Senior Member
Recipes 
 
Join Date: Apr 2009
Location: Phoenix, AZ
Posts: 112
Default

I went ahead an adjusted the recipe like Hooter suggested, but i did it a little different.
1 oz centennial @ 60 min
1 oz centennial @ 50 min
1 oz cascade @ 10 min
1 oz centennial @ 5 min
1 oz Centennial @ flame out
Then i will dry hop with 1 oz centennial.
We'll see how it turns out! The O.G. was 1.055 which is a little disappointing for 9 lbs of extract. Not sure why that happend.
brewdude25 is offline Reply With Quote
Old 05-19-2009, 08:34 PM   #16
Senior Member
Recipes 
 
Join Date: May 2008
Location: Pen Argyl , PA
Posts: 207
Default

did you mix it well?
__________________
PENNSYLVANIA REDNECK HOME BREWER!

Primary: Empty
Secondary: Empty
Drinking:Belgian Wit. Hophead IPA, Weyerbacher Big Brews

Wine:
Primary: Empty
Drinking: Pomigranite Zin.Black Berry Merlot
impulserush is offline Reply With Quote
Old 05-19-2009, 10:29 PM   #17
Senior Member
 
cuinrearview's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Delton, MI
Posts: 1,169
Default

Your OG was not that low. Either the temperature was way to hot when you took a reading or it wasn't completely mixed. RDWHAHB. As long as you control your ferm. temp. you're gonna love it!


__________________
Looking forward to brewing some beer
cuinrearview is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adjustment Without Salts HenryHill Brew Science 12 07-10-2009 01:13 AM
OG Adjustment stale Beginners Beer Brewing Forum 2 01-24-2009 02:00 AM
water adjustment positiverpr Recipes/Ingredients 2 10-14-2008 03:09 PM
DME Adjustment Math oberon567 All Grain & Partial Mash Brewing 2 08-12-2008 04:20 PM
Recipe Adjustment need help Dark_Ale Recipes/Ingredients 4 01-15-2006 11:08 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 09:42 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum