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Old 01-18-2010, 09:22 PM   #1
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Default Interesting Yeast

I am using White Labs liquid English Ale yeast. The yeast is different from the California Ale yeast I usually use. It is "clumpy". The liquid seperates from the yeast and creates hard lumps/cakes. I shake it and it breaks it up but it is in no way smooth. The CA yeast is very smooth totally unlike this one. Is there something wrong with it?


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Old 01-18-2010, 11:04 PM   #2
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002 is different.....but I love to watch it on my stirplate. Looks like a friggin x-mas globe. It's fine.....

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