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Old 01-18-2010, 08:22 PM   #1
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Default Interesting Yeast

I am using White Labs liquid English Ale yeast. The yeast is different from the California Ale yeast I usually use. It is "clumpy". The liquid seperates from the yeast and creates hard lumps/cakes. I shake it and it breaks it up but it is in no way smooth. The CA yeast is very smooth totally unlike this one. Is there something wrong with it?


Last edited by Slipgate; 01-18-2010 at 08:49 PM.
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Old 01-18-2010, 10:04 PM   #2
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002 is different.....but I love to watch it on my stirplate. Looks like a friggin x-mas globe. It's fine.....

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