this is an APA i'm tinkering w/ on that program Beer Tools.
for arrogance, i'd like to bump my alcohol content up just a bit to the higher end of acceptable for an APA.
also, is the bitterness a bit too much and if so, what can be done to lower it some???
Recipe Type: Extract
Yeast Starter: NO
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.0
Original Gravity: 1.045
Final Gravity: 1.010
Boiling Time (Minutes): 60
6# Alexander's Pale Liquid
1# Crystal Malt (60L) Steeping Grains
0.5oz Chinook 13% AA x 60 min
1 oz Centennial 10% AA x 20 min
1 oz Cascade 5.5% AA x 15 min
thanks for your help, Gator