You should try your best(I used to be the same way) to wait at least two weeks to taste the beer, and a full three to begin drinking it regularly. You will get to the end of this batch and think, I wish I had all the beer because NOW it tastes amazing! As far as yeast in the bottle, let the beer sit in primary like ten days, then when you siphon to the secondary be EXTRA careful not to suck up any of the yeast cake. A secondary is key to clear beer with minimal sediment. Again, when you siphon to bottle, stay away from the yeast in the secondary, maybe even leave alittle more than you would. Sediment to some degree is unavoidable but it can be reduced.