The range you mashed at is going to be mostly fermentable sugars. You should have a very crisp hefe. There is a good chance your FG will be below 1.010
All in all though, it will be very drinkable. You could buy some maltodextrin and add it to the carboy to add some unfermenatbel sugars and add body.
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I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.
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