jesseroberge

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Hi there i'm usialy a all grain brewer, I never brewed a kit before, I went from nothing ro all grain when I started... Lack of time and also the fact that I wanna try an extract once is why i'm doing this...

Can I sub the powder yeast for american ale 2 wyeast . I'm gonna do a 500 g of DME 700 g of dextrose . My kit is a coopers canadian blonde

Mu

jesseroberge

Recipes 

Anyone ?? I want to smack my pack tonight if I can

Yooper

Recipes 

You can use whichever yeast strain you prefer. Extract/all grain/partial mash doesn't matter- it's still wort and will ferment the same way.

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Broken Leg Brewery
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jesseroberge

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Yooper thanks to be there for me when I need Can I ferment for the same time I ferment my AG ?

Yooper

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Yes of course. It's the same thing. The only thing is that extract was already mashed, so extract brewing skips the mashing step. Otherwise, it's exactly the same.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

jesseroberge

Recipes 

How bad is the taste going to be compared to an AG ?? I'm doing a 500 DME and 700 dextrose...

NordeastBrewer77

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If you follow a good process, it'll be good. I brew both AG and extract, and honestly, I think it's easier to make a great AG brew than a great extract brew. It sounds like you're doing a "kit and kilo" type brew, I've never done one personally, but I'd say if you follow good brewing practice and use the wyeast, you'll get a good beer. Especially considering the ease of the brew day.

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Originally Posted by yeoitsmatt can i drink this? I mean. Im gunna. But is it fine?

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Originally Posted by yeoitsmatt it's not a barley wine. it's an ale.

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schittbreff

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It will taste like **** I assume. I'm not sure about your measurements, as I am american and more familiar with pounds and ounces(also too lazy to do the math to convert it). But it appears as if you have more sugar than dme, and that's not gonna make good beer.

unionrdr

Recipes 

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jesseroberge

Recipes 

Thanks bro will do, I am very excited to see what she will give out I just did the kit with 500DME and 700 dextrose I pitched a american ale 2 smack pack

I hope this beer will be good in the keg and not too diferent from my AG batches