If I have lots of trub in fermenter, how high should I fill fermenter?
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I brewed an IPA with lots of hops and 2lbs of specialty grains. I have lots of trub,,,about three inches on the bottom of a 6.5 Carboy. Should I still fill it to the 5 gallon mark I made by adding five gallons of water to the carboy or should I go over that line to compensate for the 3 inches of trub?
FYI
I just filled it to the line.
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