Hey all, I have successfully completed my move to Colorado, and I am now looking for ideas on what I can brew without getting lots of off flavors. The house I live in is not air conditioned, so during the day (lately) the house is getting up to around 78 degrees, but cools down to around 67 at night. It there a yeast that will work well in this temperature range? I'd rather not brew something and have it ruined by too high of a fermentation temp! Thanks for your help!