I got .5 lb of Aromatic and Special B and need a quick recipe

djbradle · 02-03-2012, 11:40 PM

I was thinking of a dubbel.

Maybe steep these grains then add:

6 lbs of Munich lme

1 lb dark candi syrup, 120L

1 oz. styrian golding

1 oz german tradition

Wyeast 1762

djbradle · 02-05-2012, 03:18 PM

Hmmm. No thoughts?

**remman4** · 02-05-2012, 05:39 PM

That is unlike any brew I have made but it sounds interesting to me!

djbradle · 02-09-2012, 10:38 PM

So I got a new ingredient list:

6.6 lbs. Munich lme

1 lb 90 lovibond dark candi syrup

2 lb. Amber dme

1 oz. Styrian golding
1 oz. German Hallertau

.5 lbs Special B
.5 lbs Aromatic
1 oz. Carafa II

WLP575

Edit: Need another 2lb of Amber dme to reach a decent OG of around 1.060's and scratch the pilsen dme (I'll use that for my yeast starters)