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bklando · 01-02-2013, 04:36 PM

Brewed up yesterday and bubbling away today, thank you to Jasper's Homebrew. Cannot wait to taste this beauty.

ncbrewer · 01-02-2013, 04:53 PM

Good luck with it.

sweed · 01-03-2013, 12:08 AM

With a title like that I was expecting a little more!haha

What is the recipe? I love stouts, and have an imperial fermenting right now.

bklando · 01-03-2013, 12:13 AM

I will post after class tonight

bklando · 01-03-2013, 01:21 PM

O.G. 1.082
F.G. 1.018
ABV 8.3%
IBU's 60

3.3 Lbs Munich Malt Syrup
5.3 Lbs Light Malt Syrup
1.1 Lbs Wheat Malt Syrup
16oz Roasted Barley
10 oz Chocolate Malt
8 oz De-husked Carafa1 Malt
4 oz Coffee Malt
8 oz 150L Crystal Malt
4 oz Special B Malt
16 oz Flaked Oats
24 oz Unsweetened Bakers Chocolate
5 oz Dark Roasted Coffee Beans

2 oz Horizon Hops (65 Min)
1/2 oz Willamette (30 Min)
1/2 oz /willamette (1 Min)

Safale US-05

~5 oz of fresh ground coffee beans steep for 10 min. at flameout.
~With 5 min remaining in boil, add 24 oz chocolate, 5.3 lbs Light Malt Syruo, and 1.1 lbs of Wheat Malt Syrup.

sweed · 01-03-2013, 01:44 PM

Dang that's a lot of stuff in there, let us know know it turns out!

bklando · 01-03-2013, 01:52 PM

Will do, gonna be hard to wailt for this one. Time to plan the next. Maybe a Scotch Ale or IIPA

ALANBMAC · 01-04-2013, 02:46 AM

I almost ordered this last week. I got the Forbidden Fruit Belgian White since it was cheaper and it is my first solo brew. Looking forward to hearing how this turns out.

bklando · 03-09-2013, 01:33 PM

Well, had my first bottle today, must say amazing. Green but another month in the bottle it will ne heaven.

bklando · 04-04-2013, 03:24 PM

Exceeded my expectations with this stout, I want to brew it again and age it with bourbon soaked oak cubes. Any thoughts?