I Eat Danger For Breakfast Stout
 

Brewed up yesterday and bubbling away today, thank you to Jasper's Homebrew. Cannot wait to taste this beauty.

Good luck with it.

With a title like that I was expecting a little more!haha

What is the recipe? I love stouts, and have an imperial fermenting right now.

I will post after class tonight

O.G. 1.082
F.G. 1.018
ABV 8.3%
IBU's 60

3.3 Lbs Munich Malt Syrup
5.3 Lbs Light Malt Syrup
1.1 Lbs Wheat Malt Syrup
16oz Roasted Barley
10 oz Chocolate Malt
8 oz De-husked Carafa1 Malt
4 oz Coffee Malt
8 oz 150L Crystal Malt
4 oz Special B Malt
16 oz Flaked Oats
24 oz Unsweetened Bakers Chocolate
5 oz Dark Roasted Coffee Beans

2 oz Horizon Hops (65 Min)
1/2 oz Willamette (30 Min)
1/2 oz /willamette (1 Min)

Safale US-05

~5 oz of fresh ground coffee beans steep for 10 min. at flameout.
~With 5 min remaining in boil, add 24 oz chocolate, 5.3 lbs Light Malt Syruo, and 1.1 lbs of Wheat Malt Syrup.

Dang that's a lot of stuff in there, let us know know it turns out!

Will do, gonna be hard to wailt for this one. Time to plan the next. Maybe a Scotch Ale or IIPA

I almost ordered this last week. I got the Forbidden Fruit Belgian White since it was cheaper and it is my first solo brew. Looking forward to hearing how this turns out.

Well, had my first bottle today, must say amazing. Green but another month in the bottle it will ne heaven.

Exceeded my expectations with this stout, I want to brew it again and age it with bourbon soaked oak cubes. Any thoughts?