Originally Posted by ArizonaGoalie
I call it 'Festival Ale' - it's similar to an Octoberfest Ale, so it's a hybrid. Something I've brewed every year and still do even though I've moved to all grain. It's one of those beers that makes people say, "You brewed this?" in a good way.
Yeah I'm brewing something similar this weekend, and letting it sit until Fall. A mini-mash:
6lbs Munich LME
1lb Aromatic Malt
1lb Caramunich I
Hopped with Mt. Hood hops to ~25 IBUs, fermented with Kolsch yeast.