I'm going to be doing a coopers European lager kit and I have the following 500g of extra light malt extract 1kg of brewing sugar a fermenting bucket with lid and a fermenting bucket with air lock and enough bottles I just want to know what ways people will do this time is not a factor for me so I can take as Long as possible to do it please Include temperatures length of primary and secondary when to bottle how much sugar to carb with and what proportions of sugar to light malt extract to use?
Thanks a lot
Thanks a lot