B3's Fire in The Hole came with a vacuum packed bag of French oak chips. I just dumped them in secondary for eight days. I wish I had used half as much and soaked them in Bourbon. I had no contamination. It is very drinkable but the oak is the most prominent part of the overall flavor (even with a load of hops.)
__________________
What's brewing
Quote:
|
Originally Posted by mashweasel
Its swimming upstream to teach people actual facts. People hear one thing from certain people that then it doesn't matter whats true or not.
|
Last edited by Malticulous; 12-21-2008 at 04:56 AM.
|
Linear Mode
