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Home Brew Forums > Home Brewing Beer > Extract Brewing > How much burned extract is too much?
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Old 12-21-2008, 06:51 PM   #11
MoRoToRiUm
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SOS pads work for me. I always get a tiny bit of scorch (exact same shape as my burner). I need to try and find a nice plate of aluminum- on my experiment list

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Old 01-09-2009, 03:12 PM   #12
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As a side question (AKA threadjack), this happened to me yesterday as well on a different beer. How do you get those scorch marks off the inside bottom of the kettle?
Following up here, putting some oxyclean and water in the pot for a day will make it sparkle again.

There is nothing oxyclean cannot do. It should run for president.
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Old 01-09-2009, 05:19 PM   #13
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Following up here, putting some oxyclean and water in the pot for a day will make it sparkle again.
Bar Keeper's Friend will do it in about ten seconds flat. I have burned the holy hell out of my SS pans while cooking and BKF takes it off in a flash. Hell, even the scorch on the underside of the pans will start to come off without much effort.
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