use all the extract. boil about 2 gallons of water, dump in the lme (or pme as they call it), and it'll be a robust porter instead. DON'T throw anything out
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Taps:
1: Hefeweizen
2:
3: American Amber
Kegged in the cold-storage chamber: Nut Brown Ale, American Premium Lager
Fermenting: Berry wine, ESB
On Deck: Iron Thistle
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