My knowledge of brewing is not very extensive. I've basically just followed the instructions to complete a couple of brews, which says to let the batch ferment for 2 weeks in the 5 gal. fermenting bucket that came with the kit. There is a percolator on top which I use as an indicator. Right now I have an IPA going...it bubbled hard for the first day or two of fermentation, but now, day 5, its all but stopped. What are your recommendations on when to bottle the batch? Should I allow it to go the whole 2 weeks or can I bottle early?