I got a price of $98 + about $30 shipping from North Country Malt. That's for Briess light DME.
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I repackaged it into 10 1 gallon zip top bags. 5 lbs per bag so it's pretty convenient as I typically use 5 lbs per 5 gallon batch. Plus I ended up with an extra half pound or so that I keep in the kitchen for baking and making malts.
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Sounds like about 5 lb/gallon--10 gallons of "storage" required for a 50-lb sack. Thanks.
I like the look of the Vittle Vault, but I am going to drop buy the restaurant supply first.