bradjoiner

Recipes 

as far as a primary goes. i used to use a plastic food grade bucket. lately i have been trying out edworts recipes. he doesnt do a primary and a secondary. so i started using a carboy for a primary and no secondary. its been working well for me. i just crash cool it, throw it in a corney, add carbonation, and let it set for a week. ITS DELICIOUS.

Sum1Stu

Recipes 

Im partially ready to do an all-grain or partial mash. I found a local brew beer store that carries grains, and hops.

My main concerns is finding a recipe, and tweaking its tastes to a beer of my likings. Ive been to the recipe area of the forums, but I just cant stick to one.

Id like my beer to taste like molson export, or another type of ale thats based on those ingredients. I would like to brew a lager, but I cant ensure a temperature under 70f for the fermentation period.

Ryan099

Recipes 

I personally use plastic buckets for my fermentation process. And my knowledge says, almost all grains are better for certain styles and necessary for a small range. Rite members?