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-   -   Hop Ottin IPA Recipe (http://www.homebrewtalk.com/f37/hop-ottin-ipa-recipe-382141/)

kaz4121 01-17-2013 04:23 AM

2 Attachment(s)

Brewed this recipe this past fall.

Came out IDENTICAL to Hop Ottin' in terms of flavor, came out a tad bit darker due to the fact that AVBC's is filtered and mine was not. Based it off the AVBC website and a few clones I found online:

5 gallons

OG: 1.067
FG: 1.015
ABV: 6.9%
IBU: 78.5
SRM: 10

10 lbs US 2-Row
2 lbs Munich
1 lb Caramel 40L
1 lb Honey Malt

1 oz CTZ @ FWH
0.5 oz CTZ @ 20 minutes from end
1 oz Cascade @ 10 minutes from end
1 oz CTZ @ 5 minutes from end
2 oz Cascade @ dry hop for 7 days

Mash at 152 for 60 minutes.
Boil for 60 minutes.
Use WLP001 or Wyeast 1056, ferment around 65F.


kaz4121 01-17-2013 04:23 AM

2 Attachment(s)

Brewed this recipe this past fall.

Came out IDENTICAL to Hop Ottin' in terms of flavor, came out a tad bit darker due to the fact that AVBC's is filtered and mine was not. Based it off the AVBC website and a few clones I found online:

5 gallons

OG: 1.067
FG: 1.015
ABV: 6.9%
IBU: 78.5
SRM: 10

10 lbs US 2-Row
2 lbs Munich
1 lb Caramel 40L
1 lb Honey Malt

1 oz CTZ @ FWH
0.5 oz CTZ @ 20 minutes from end
1 oz Cascade @ 10 minutes from end
1 oz CTZ @ 5 minutes from end
2 oz Cascade @ dry hop for 7 days

Mash at 152 for 60 minutes.
Boil for 60 minutes.
Use WLP001 or Wyeast 1056, ferment around 65F.



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