Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > Hop Additions for British Pale Ale
Reply
 
LinkBack Thread Tools
Old 12-12-2009, 01:49 PM   #1
Dr. Francois
Dry Yeast FTW
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Dr. Francois's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Okemos, MI, Michigan
Posts: 613
Liked 37 Times on 30 Posts
Likes Given: 1

Default Hop Additions for British Pale Ale

I'm planning to make a British pale ale for a friend. I have my ingredients picked out, but I'm debating about hops for the flavor and aroma additions. Here's what I have so far:

Steeping Grains:
1 lb Crystal 60
1/4 lb Victory Malt
1/4 lb Biscuit Malt
1 Tablespoon Gypsum

Fermentables:
6 lbs Light LME
1 lb Light DME

Yeast: US-04


Hops:
1 oz Perle @ 60
1 oz Kent Goldings @ either 15 or 5
1 oz Fuggles @ either 15 or 5

In what order should I add the KG and Fuggles? Should I do a half ounce of each at each addition? If not, which would be better for flavor and which better for aroma?

Thank you!

__________________

Dr. François

"We are what we pretend to be, so we must be careful about what we pretend to be."
--Kurt Vonnegut

Dr. Francois is online now
 
Reply With Quote Quick reply to this message
Old 12-12-2009, 01:55 PM   #2
Brew-boy
Feedback Score: 0 reviews
 
Brew-boy's Avatar
Recipes 
 
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,415
Liked 13 Times on 10 Posts
Likes Given: 9

Default

Me I would drop the Pearl and bitter with an oz of Fuggles and then an oz of EKG at 15 minutes. Do you have a beer program so you can see what Ibu's you will be at?

__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/
Brew-boy is offline
 
Reply With Quote Quick reply to this message
Old 12-12-2009, 02:20 PM   #3
Dr. Francois
Dry Yeast FTW
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Dr. Francois's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Okemos, MI, Michigan
Posts: 613
Liked 37 Times on 30 Posts
Likes Given: 1

Default

I calculate IBU at 44.1 using Rager's Equation.

For bittering, does it really matter what type of hop I'm using so long as I hit my IBU target? I have a ton of Perles from a pound I bought last summer.

__________________

Dr. François

"We are what we pretend to be, so we must be careful about what we pretend to be."
--Kurt Vonnegut


Reason: bad math
Dr. Francois is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Domestic 2-row vs. British Pale Ale Malt brackbrew Recipes/Ingredients 3 06-01-2010 12:15 AM
Your fav yeast for British pale ale Nugent Fermentation & Yeast 36 01-05-2010 12:22 PM
british pale ale malt ? MikeM All Grain & Partial Mash Brewing 2 11-23-2009 06:07 PM
British vs Northwest Pale samc Recipes/Ingredients 0 03-10-2009 05:53 PM
American IPA and Pale Ale versus British... SRFeldman79 General Beer Discussion 3 04-16-2008 05:31 PM



Newest Threads

LATEST SPONSOR DEALS