Originally Posted by Southwood
I just kegged an american honey wheat that I fermented with WLP001. It spend around 14 days in primary with slow steady airlock activity. I think I've read that honey likes to take it's time when it comes to primary fermentation.
Thats what I have been reading to so I think its ok .
Thanks for your help everyone!
Being my first brew ever and I dont have any HB friends here in MN
so HBT forum is like the best!