If you want the flavor of the honey, and not just the fermentables, don't even put it in the boil. Before you start your pot, try this. For 1.5# honey, in a seperate pot, heat about 1 pt. of water to near boil, add honey, and heat to ~185. Cover and put in 185 oven until your boil is done, then add while cooling. You've pasteurized the honey, but not boiled off the flavors that make honey taste like honey. You'll notice it in your final brew.