I brewed an IPA a while ago and am now able to enjoy the fruits of my labor. The only problem is that this beer is so overly carbonated it is almost impossible to really enjoy. What could have happened and what can I do now to help the cause. This was a brew that was fermenting in my crawl space and I actually could the airlock top on top of my I beam. When bottling it, I tasted it and everything was fine. I'm still clueless as to what went wrong.