I brewed some oatmeal stout yesterday. This was a full 10 gallon boil that was pumped through a plate chiller and cooled down to 80* very fast. The first reading was suppose to be 1.050. well it came out at 1.072 ( I adjusted the temp for a 60* reading) I added 1# of malto dextrin this was not in the original recipe. would the malto dextrin make for a higher reading?
__________________
Smellin like a brewery lookin like a tramp ain't got a quarter got a postage stamp and a five o'clock shadow boxing all around the town talking with the old men sleeping on the ground.
The original recipe was for a 5 gallon batch. I doubled the ingredient to make a 10 gallon batch. I filled the kettle with 12.5 gallons and boiled down to 10 gallons.
__________________
Smellin like a brewery lookin like a tramp ain't got a quarter got a postage stamp and a five o'clock shadow boxing all around the town talking with the old men sleeping on the ground.
Higher gravity reading
( I adjusted the temp for a 60* reading) I added 1# of malto dextrin this was not in the original recipe. would the malto dextrin make for a higher reading?
Linear Mode
