I am making a high gravity Trappist inspired brew, that is currently in my primary. I used a liquid yeast (Trappist High Gravity) and pitched it about 6 days ago.
Since I had no experince with making a big beer like this before, I made the mistake of not making a starter, as there was a lag time of 30 hours before any visable signs of fermentation took place.
Well, to say the least, fermentation took off(!). When should I expect my fermentation lock to stop bubbling? It bubbles now, every 25 seconds. Do these types of brews take a real long time in the primary?