I recently did a pecan smoked wheat lager, wasn't bad but wasn't great. Just finished off a pecan smoked Bavarian Dunkelweizen. Between the yeast and the caramel malt it was hard to pick up the smoked malt. Have a few more pounds left of the home smoked Munich malt I need to use. I may be done smoking my own malt after that as it didn't seem as elegant as Rauch malt.