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Old 08-29-2011, 08:54 AM   #1
WhiteChef
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Default Heres another noob question!?

When the krausen settles after a week or so, what is therm for the yeasty curds that are left kind of floating around? Looks really tasty. (hack)

Just take a chill beer makes way more since!

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Old 08-29-2011, 08:55 AM   #2
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Therm( the term). Stupid iPhone

Just take a chill beer makes way more since!

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Old 08-29-2011, 10:45 AM   #3
Clann
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Yeast rafts

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Old 08-29-2011, 10:57 AM   #4
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I'm guessing that is normal then?

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Old 08-29-2011, 09:38 PM   #5
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Yep don't worry, perfectly normal. RDWHAHB

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