I am sitting on an AHS Anniversary Pilsner Mini Mash Kit. The kit contains the following:
2.5lb Bohemian Pilsen Malt
1/2lb Crystal 10L
5lb Extra Pale Extract
1oz Brewers Gold Hops
1oz Palisade Hops
I don't have the equipment to brew a pilsner at the cooler temps. I want to salvage as much of the kit as I can. Obviously I need to use an ale yeast but any other suggestions on how to salvage this would be appreciated. If I just change the yeast how bad will it be?
Thanks for any help. I am new at all of this.