I want to make a Blue moon clone and found this recipe. The only problem is finding the Northwestern Weizen LME where I live. Is there another LME that someone could recommend to use instead? Thanks for the help.
Recipe Type: Extract
Yeast Starter: n/a
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days @ 70 deg
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): 14 Days @ 70 deg
Tasting Notes: n/a
My "Wit Blu Moon" Blue Moon Clone.
Split Boil (sounds painfull)
3 Gal water
6 lb Northwestern Wiezen LME
1 oz Hallertauer
1 oz Crystal
1 oz Coriander Seed
1 oz Sweet Orange Peel
1 lb Amber Candy Sugar, or Belgian Candy Sugar
Belgian Ale Yeast
10 Lbs Ice or do 5 or 6 gal boil with a chiller. (I use Ice because I dont have a chiller.)
1 lb Candy Sugar, LME and 1/2 oz Hallertaur@ 60 Min.
1/2 oz Hallertaur @ 45 Min.
1/2 oz Crystal, 1 oz crushed coriander, 1 oz sweet orange peel @ 30 Min.
1/2 oz crystal @ 5 Min.
Thanks to qwasert for the recipe.