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Old 02-18-2008, 04:11 AM   #11
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Originally Posted by quickerNu
Wiki whirlpooling. Lot less of a pain than straining.
+1. That's what I do and it gets most of the green oatmeal sludge out.


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Old 02-18-2008, 02:13 PM   #12
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I dont strain, but if you dont seccondary ferment, it may be a good idea
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