Hey guys as of right now I have my first batch boiling i was wondering if your suppose to strain the wort out when you put it in the fermenter or leave everything together and then strain for the second phase of fermentation?
Whatever you do, don't pour it through a strainer after it's fermented (eg b/w primary and secondary), because it'll oxidise and give you off-flavours. Just let it settle out in primary and syphon without picking it up. Or strain before primary.
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