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-   -   Help with a kicked up wheat recipe (http://www.homebrewtalk.com/f37/help-kicked-up-wheat-recipe-381623/)

canihaveurpants 01-15-2013 04:53 AM

Help with a kicked up wheat recipe
 
I'm looking to make a kicked up wheat beer and am wondering if mixing wheat extract with gold malt extract would work out? I'm thinking about 6 lbs. Northern Brewer Wheat mixed with 3 lbs. Northern Brewer Gold extract and then hopping with some centennials (maybe .5 oz at 60 and 1 oz at 5 mins).

According to Brewer's Friend this combo would get me around 6% with about 30 IBU's. Any advice?

CityOChampBrew 01-15-2013 04:58 AM

I don't see a reason why that wouldn't make a good beer

RM-MN 01-15-2013 11:41 AM

Wheat extract is usually about 35% wheat with the rest being barley malt as it is difficult to work with higher wheat percentages so if you wanted you could just use more wheat extract.


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