MATT0404
Member
I am about to start another batch this weekend, but I wanted to get some input from you guys before I began. I am going to be brewing a high IBU APA. Here is what I have so far:
4 lbs. Alexander's Light Syrup
3 lbs. Munton's Amber DME
.5 lbs. Crushed Briess Crystal 60L
White Labs British Ale Yeast
Now for the hops, here is what I have available:
2 oz. Columbus
2.5 oz. Centennial
0.75 oz. Cascade
Can anyone recommend a good schedule using the hops that I have specified? I don't have to use all of them, but I am a hop-head, so I'd like the higher IBU's. Thanks in advance!
4 lbs. Alexander's Light Syrup
3 lbs. Munton's Amber DME
.5 lbs. Crushed Briess Crystal 60L
White Labs British Ale Yeast
Now for the hops, here is what I have available:
2 oz. Columbus
2.5 oz. Centennial
0.75 oz. Cascade
Can anyone recommend a good schedule using the hops that I have specified? I don't have to use all of them, but I am a hop-head, so I'd like the higher IBU's. Thanks in advance!