Matt Foley

Recipes 

I am brewing an extract Kolsch kit from B3. I have water warming with specialty grain. Recipe as follows:

4 lbs German pils
2 lbs light dme
4 oz maltodextrin
8 oz crystal 15l
.5 oz Santiam (60)
1 oz hallertauer (1)

I just noticed that B3 shorted me on the hallertauer. I have some cascade, glacier, and kent goldings. What do you think about a substitute? Thanks.

homebrewer_99

Recipes 

I'd opt for the Kent. The Cascades will be too citrusy for a pils. I can't vouch for the Glacier.

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HB Bill

uglygoat

Recipes 

+1

kent....

__________________
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

Matt Foley

Recipes 

thanks guys, I will go with the kents.