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Home Brew Forums > Home Brewing Beer > Extract Brewing > Help- brewing advice!
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Old 09-01-2006, 03:24 PM   #11
homebrewer_99
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Quote:
Originally Posted by Catfish
Makes sense if you're boiling 2 gallons of wort and then dilluting it with water up to the 5 gallons. The Recipator calculator seems to work fine for me.
Where've you been? We haven't head from you in months...sounds like you're fine though...not Shanghai'd or anything (they can't turn you into sushi since you're made of meat, but there's always Soylent Green). Later.
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