Originally Posted by hughesj
Any recommendations on what I can do to improve the recipe, specialty grains, etc.?
I realize you're posting in the extract forum, but if you ever start mashing, one thing you might want to try (I know I
am going to try it on my next hefeweizen) is a maltase rest
to turn some maltose into glucose. Hefeweizen is such a simple beer; I'm glad someone came up with a way to make it complicated (i.e. fun).