Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > hazed and infused recipe review
Reply
 
LinkBack Thread Tools
Old 05-15-2007, 05:10 AM   #1
pwiesner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 3
Default hazed and infused recipe review

i am relatively new to homebrewing. i have made four kits so far, three have been bottled and one is fermenting. i am a big fan of hazed and infused and would like to try brewing it next. i found an all grain recipe which i have attempted to convert to extract. any suggestions/comments on the recipe would be greatly appreciated.

before i get started, the recipe i found was for a 10 gallon batch...i intend to make 5 gallons. im assuming it is ok to just half the ingredient list in this case, please let me know if i am mistaken.

i will be using 1.5 gallons of water in my boil. i would like to use more but have a tough time cooling and boiling larger quantities in my kitchen.

the all grain recipe i am working from had an OG of 1.051 and approximately 40 ibu.

i intentionally upped the hops a little because i have read that utilization will be reduced do to the size of my boil. additionally i opted for 30L crystal instead of 40L.

7.00 lb Pale Liquid Extract
1.00 lb Caramel/Crystal Malt - 30L
0.75 lb Cara-Pils/Dextrine
1.00 oz Roasted Barley
1.30 oz Chinook (60 min)
2.00 oz Cascade (15 min)
2.00 oz Williamette (1 min)
1.00 oz Centennial (Dry Hop)
1.00 oz Crystal (Dry Hop)
Wyeast Labs #1272

what do you think?

__________________
pwiesner is offline
 
Reply With Quote Quick reply to this message
Old 05-15-2007, 02:11 PM   #2
thebikingengineer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Columbus, Ohio
Posts: 210
Liked 1 Times on 1 Posts

Default

Sounds like a fairly solid recipe. If you want to increase your hop utilization for a partial boil you could always do a late hop addition. Cut the hops back to their original levels and boil them in water with maybe 1# of extract, and then at 15-5 minutes left, kill the flame, stir in your extract, and finish up the brew as normal. You'll also get a lighter color from this technique, and quite a bit less caramelization of your wort.

Also, a turkey fryer might be a good investment for you, $40 for a 30 qt pot and a pretty decent burner. Just a suggestion for the general improvement of beer.

__________________
thebikingengineer is offline
 
Reply With Quote Quick reply to this message
Old 05-16-2007, 02:19 AM   #3
pwiesner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 3
Default

thebikingengineer thanks for the info i will look into adding the extract late in the boil.

__________________
pwiesner is offline
 
Reply With Quote Quick reply to this message
Old 05-16-2007, 02:50 PM   #4
thebikingengineer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Columbus, Ohio
Posts: 210
Liked 1 Times on 1 Posts

Default

Here's a thread on it.

http://www.homebrewtalk.com/showthread.php?t=26151&highlight=late+addition+ext ract

__________________
thebikingengineer is offline
 
Reply With Quote Quick reply to this message
Old 05-16-2007, 02:58 PM   #5
brewt00l
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 9 Times on 9 Posts
Likes Given: 2

Default

If you are only going to boil 1.5 gals, then you really want to go with the late addition method as mentioned. Fwiw, at those quantities that looks like it's going to be awful heavy on the hops compared to the orig brew. You might want to roll your recipe into a calc or something like promash/brewsmith to make sure you on target with your IBUs.

__________________
brewt00l is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2009, 04:01 PM   #6
ACheateaux
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Fort Collins, CO
Posts: 16
Default

how did this recipe come out? Close the Boulders brew?

__________________
ACheateaux is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2009, 05:49 PM   #7
wildwest450
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Posts: 9,099
Liked 166 Times on 151 Posts
Likes Given: 4

Default

Quote:
Originally Posted by ACheateaux View Post
how did this recipe come out? Close the Boulders brew?
He hasn't posted in almost two years. I have a very close clone in my recipe dropdown, very tasty.
__________________
wildwest450 is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2009, 04:03 AM   #8
BlackRob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Buffalo, NY
Posts: 37
Default

thanks for your all grain recipe, but this thread is in an extract brewing forum, please post an extract recipe, the link under your recipes just said to put the recipe into beersmith to get an extract recipe........

__________________

Up the Irons

BlackRob is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Hazed and Infused Clone wildwest450 American Ale 27 10-18-2013 04:04 AM
Hazed & Infused alemonkey Commercial Brew Discussion 15 08-24-2008 10:24 PM
Please check my hazed and infused clone wildwest450 Recipes/Ingredients 3 06-16-2008 03:22 PM
Hazed and Infused clone help wildwest450 Extract Brewing 13 02-01-2008 02:08 AM
hazed and infused! PUD Sampling and Critiquing and Beer Swapping 1 11-22-2007 07:04 AM



Newest Threads

LATEST SPONSOR DEALS