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Old 04-19-2012, 04:33 PM   #1
stevestone1988
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Default has anyone brewed with hibuscus?

How much did you use for a 5 gallon batch? I'm making a saison and wanted to add the flowers to secondary.

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Old 04-19-2012, 04:54 PM   #2
laiced
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I ma very interested in this as well. A close friend of mine raves about a hibiscus beer that she had in California, and I promised her that I would look in to it and see if there was a clone out there already.

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Old 04-19-2012, 05:00 PM   #3
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Here ya go
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Old 05-12-2012, 01:07 AM   #4
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They sell a nice one in Montreal, Le dieu du ciel. It's a very yum summer drink in winter it's not the drink of choice. This is my fav beer and fav pub. Too damned busy. But the best.

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