Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Half Batches
Reply
 
LinkBack Thread Tools
Old 06-14-2010, 10:23 PM   #11
McGarnigle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: NYS
Posts: 1,741
Liked 36 Times on 32 Posts
Likes Given: 11

Default

Istvan,

You would just halve the extract as well. This is where DME is preferable to LME, because you can easily store any extra.

Or you could go with all the pilsner LME, none of the amber, and then add specialty grains to compensate. For a pale ale, you might just add 4-6 ounces of Crystal 60 for a half batch.

__________________
McGarnigle is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Liquid Yeast and Half Batches SRFeldman79 Recipes/Ingredients 7 05-22-2008 06:40 PM
Half Batches, Does anybody do that? zacster Beginners Beer Brewing Forum 10 03-27-2008 03:25 PM
Half batches: last for months? in a 5-gallon corny? oysterhead Bottling/Kegging 5 02-09-2008 04:09 PM
Making half batches Cos General Techniques 5 02-08-2008 10:35 PM
half batches msleeve_ak Extract Brewing 11 04-08-2005 02:25 PM