JGlav

Recipes 

Just a snapshot of our neighborhood brew night
One Harp Clone, one Belgian Wit and an Irish Red Ale. Good night of beer / cider tasting and brewing.

chynes077

Recipes 

Hey, could you post the recipe you use for the Harp clone?

JGlav

Recipes 

Sure: This is from the Book "Clone Brews"
From Mark and Tess Szamatulski

10oz 10L Crystal Malt (Steep @ 150 / 15mins)

Bring to boil: add
4# Mount Mellick Light Malt extract
2 oz Hallertau hops
2.7# Muntons extra Light DME

At 15 mins add:
1/2 oz Hallertau hops
1/2 oz Czech Saaz
1tsp Irish Moss

At 10 mind:
1/4 oz Hellertau Hops
1/4 oz Czech Saaz

Cool to 60 F. Pitch
Wyeast 2206 Bavarian Lager yeast (47-52deg)

NivekD

Recipes 

Looks like fun...I love to brew when it's snowing...but not too cold...

__________________
Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale
Kegged: Blue Moon clone, Irish Red Ale
Primary: My first attempt at Mead (JAOM), Black Pearl Porter
Secondary: Russian Imperial Stout
On Deck: More Blue Moon Clone
_______________________________________________

Never underestimate the power of stupid people in large groups.

chynes077

Recipes 

Thanks!

Cheers!

JGlav

Recipes 

If I had it to do over I may have added the Mount Mellick later in the boil, maybe last 15mins. We'll see I think the color is off for Harp. Hope the taste is similar!!