TinmanDan

Recipes 

Hey folks...I've got a recipe for a black cherry ale that calls for 3 quarts of unsweetened black cherry juice (to be added after taking the wort off the heat). I found a company that carries this (Knudsen), but I'm having problems locating a store that carries it.

My local homebrew shop carries cherry puree and cherry concentrate, but I'm leery that using these will adversely affect the final product.

Anyone have a good source for cherry juice? Or, failing that, anyone have experience using puree or concentrate?

sirsloop

Recipes 

Puree or concentrate should work fine as long as its pasteurized and does not have preservatives added. Juice is just pressed and filtered puree or unconcentrated concentrate.

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malkore

Recipes 

you'll have better luck at the LHBS than the grocery store, who's juice will all be full of preservatives and likely refined sugar or high fructose corn syrup.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

Melana

Recipes 

Eh, try Stop and Shop (if you've got one) they have fresh preservative free juices in the produce aisle. Believe me it took me a while to figure THAT one out tonight!

TinmanDan

Recipes 

Thanks for the info, folks -- I was planning on hitting the LHBS this weekend to pick up some cherry concentrate or puree (not to mention more bottles), but as luck would have it, my wife asked me to stop by the grocery store for a bottle of wine. I wandered down the juice aisle and found Indian Summer brand juices (no sugar or preservatives) -- and a couple bottles of Montmorency Cherry juice. Now, I have no idea what a Montmorency cherry is, but I took a chance and bought three quarts. Upon trying it last night, I found it tart and very tasty -- not too sweet. Essentially, exactly what I imagine fresh cherry juice to taste like. Should be a good addition to the brew...I'll let you know.

Incidentally, Indian Summer also has a bunch of other juices (pomegranate, for example) that might work in some summer ales...for those who might be interested.

Thanks much to all who replied -- it's great to have help in my brewing endeavors.

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Primary: AG Russian Imperial Stout
Secondary: Nothing
Conditioning: Spiced Winter Ale, Tongue Splitter
Drinking: CA Imperial Pale Ale II, Dry Irish Stout, ESB
On Deck: AG Kitchen Sink Porter

david_42

Recipes 

The Montmorency cherry is a tart (AKA pie) cherry, as you discovered. They work much better in beers than sweet cherries.

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TinmanDan

Recipes 

Glad to hear that -- the one fear I had in doing this brew was that it would turn out too sweet...using tart cherry juice and the right hops should keep the sweetness in check. Thanks!

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Primary: AG Russian Imperial Stout
Secondary: Nothing
Conditioning: Spiced Winter Ale, Tongue Splitter
Drinking: CA Imperial Pale Ale II, Dry Irish Stout, ESB
On Deck: AG Kitchen Sink Porter

kladue

Recipes 

Here is an alternate product that will give you the same cherry taste as the belgian cherry flavored beers http://perfectpuree.securesites.com/dmdocuments/Cherry.pdf. Email the company for a local vendor and see if you can get one of the 30 Oz frozen cherry puree containers, Last case of 6 i bought was $57 so it is a bit pricey but good.