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Home Brew Forums > Home Brewing Beer > Extract Brewing > A good scotch ale extract recipe needed
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Old 12-20-2012, 10:43 PM   #1
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Default A good scotch ale extract recipe needed

I am a newbie home brewer and not quite set up for all grain yet, but getting closer. I am wanting to make a scotch ale or Wee Heavy with extract. Does anyone have a good proven extract recipe they can share or a link? I like Old Chubb and Dirty bastard. Thanks!

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Old 12-24-2012, 12:33 AM   #2
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Something in the 70 shilling to wee heavy range?

We have called it The Kilt Lifter. I haven't brewed it as an extract in awhile but it was always a favorite.


Specialty Grains
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 8.8 %
1.9 oz Chocolate Malt (350.0 SRM) Grain 2 2.1 %
1.2 oz Black (Patent) Malt (500.0 SRM) Grain 3 1.3 %

1 lbs Light Dry Extract [Boil for 60 min](8.0 SRM) Dry Extract 5 17.6 %
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 70.2 % (Boil 10 minutes)


1.00 oz EKG [4.75 %] - Boil 60.0 min Hop 6 19.9 IBUs

1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -
1 liter Yeast starter.

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 19.9 IBUs Calories: 151.6 kcal/12oz
Est Color: 15.3 SRM
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Old 12-24-2012, 02:45 AM   #3
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This was basically a stout I made and added vanilla

Here is another good stout recipe

Tyler's Brewhaus

Drinking - Highland Gaelic Ale Clone
Primary - Highrise IPA
Up Next - None More Black Vanilla Stout, Heady Topper Clone (if I can find a recipe)
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