Cloning a barleywine is tricky because a lot more of the flavor is tied up in the process more than the ingredients.
What do you like in beers? Tell us what you like and people will surely have some thoughts about what makes a good barley wine.
How long are you willing to let it age?
Do you like intense hops in your barleywines?
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA