Cloning a barleywine is tricky because a lot more of the flavor is tied up in the process more than the ingredients.
What do you like in beers? Tell us what you like and people will surely have some thoughts about what makes a good barley wine.
How long are you willing to let it age?
Do you like intense hops in your barleywines?
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In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
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A good barley wine clone
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