BIGREDTRUCKER

Recipes 

Hello,
I'm curious to know if anyone hails familiar with a glassy aftertaste when using extract? My beer has only been in the bottle for three weeks. It tastes great other than a distinct glassy taste when finished. Can any one tell me what the cases if this could be?

ArcaneXor

Recipes 

Glassy? Can you use another flavor descriptor? To me, glass is completely flavorless.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3

BIGREDTRUCKER

Recipes 

It's a hard taste to describe! Kind of like a little Electrical Film left on the tongue .

Brewnoob1

Recipes 

How did you clean/sanitize your bottles? Was the flavor there before you bottled or just after?

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Keg #1: All Cascade IPA
Keg #2: Kick you in the Nuts Brown Ale
Keg #3: empty :(

Ferment #1:Blue Moon Clone
Ferment #2: empty :(

VillageBrew

Recipes 

More info is needed, but it sounds like residue left over from the bottle cleaning process. Never use any household dish detergents. I might be jumping the gun and assuming that is what occurred. If so, contact you LHB store to get a no rinse cleaner to use before sterilizing.