Yep, we brewed it on 06/22, just hit 3 weeks in primary. Plan to bottle it at 4 weeks. We ended up cold crashing the starter of the Scottish ale yeast, then decanting and doing a second step with the starter so we held the US-05, but I plan on rehydrating half the sachet and adding it at bottling time to help it carb. Brew went great, smelled awesome when once we added all the extra ingredients. Noticed that everything was a little delayed with he Scottish ale yeast. Took the starter almost 24 hours before it started fermenting and almost 2 days before the primary took off but it went like crazy for 72 hours after that.