I steep mine (1.5 qts. per lb.) in another pot while the larger vessel is coming up to temp. Then I dump the smaller pot into the wort kettle on the top of which is a large ss strainer. Sparge the grains and bring the kettle up to volume.
Primary: "Campfire" Hoppy Red Ale Secondary: Table Red Wine, Table White Wine Kegged:Dirt Wolf II, Brown Trout Stout, Cider Bottled: Random stuff(Cider, Mead, Wines) Bulk Aging: Red wine, Blueberry "Brandy" Up Next: Centennial Blonde, Oberon, Pecan Porter