Originally Posted by Tdawg
Yes, It is an extract. Thanks for the reponse. I am going to do a Scottish Ale at about 8% ABV! (For sipping on by the fireplace this winter)
It seems you've found your answer but, here's my process:
(9 Gallon Kettle; Bayou Classic SP50 LP Burner)
Fill the kettle to 6 gallons, heat to 160˚, turn off the flame, pour the steeping grains into a bag, place bag in kettle, set timer for 30 minutes - rousting the bag in the kettle a couple two or three times during the steep, pull the bag out of the liquid - letting it drain (no squeezing the bag in my brauhaus!) dipping/draining 4-5 times, dispose of grains, and proceed to boil.