And if you can afford it I would recommend a 15 gal brew kettle as that will allow you to grow to 10 batches if you ever decide to do so. Let me just say it is nice to have double to product from just a little bit more time on the brew day.
Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat