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Old 06-11-2010, 07:27 PM   #1
jk92004
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Default Fugget All IPA

I am about to brew this IPA.


Wort

• 1lb US 2 Row Malt ( steep 20mins )
• 6.00 lbs Pilsen Light DME
• 1.00 oz Nugget Hops 12.2 % AA ( :60 mins )
• 0.50 oz Fuggle Hops 4.0 - 4.2 % AA ( :30 mins )
• 0.50 oz Fuggle Hops 4.0 - 4.2 % AA ( :15 mins )
• 1 tsp Irish Moss

Pitching
• 1 WLP005 British Ale Yeast ( they were out of WLP001 )

Bottling
• 4.0 oz Apricot Extract
• Corn Sugar & Malto-Dextrin (to add some body)

I should get about 40 IBU's (3.5 gallon boil) and 4.6% ABV and a nice straw color (6.19 SRM)

I am not dryhopping batch this but i might toss in 1oz of fuggle at flameout for some extra aroma.

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Old 06-11-2010, 07:40 PM   #2
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i'd skip the apricot, but thats just me

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Old 06-11-2010, 07:44 PM   #3
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I'll taste it after secondary and see if it 'needs' anything. My last IPA nice without apricot. I might save it for my next summer wheat batch.

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Old 06-11-2010, 08:01 PM   #4
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The addition of apricot sounds interesting.

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Old 06-11-2010, 08:26 PM   #5
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If you don't wait for that 2-row to convert, it's going to just put starch in your beer.

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Old 06-11-2010, 08:28 PM   #6
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The idea was to brew a seasonal IPA.. I borrowed the apricot idea from Dogfish Head after trying their Aprihop. http://www.dogfish.com/brews-spirits...ws/aprihop.htm

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Old 06-11-2010, 08:29 PM   #7
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Quote:
Originally Posted by 944play View Post
If you don't wait for that 2-row to convert, it's going to just put starch in your beer.
it's my first time using 2-row. whats a good amount of time?
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Old 06-11-2010, 08:34 PM   #8
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Quote:
Originally Posted by jk92004 View Post
it's my first time using 2-row. whats a good amount of time?
At least 45 minutes. Usually, most people mash for an hour at 150-155.
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Old 06-11-2010, 08:36 PM   #9
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Quote:
Originally Posted by YooperBrew View Post
At least 45 minutes. Usually, most people mash for an hour at 150-155.
cool thanks!
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Old 06-11-2010, 08:38 PM   #10
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I was going to say you need to mash the 2-row, but ppl beats me to it.

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